• A local sanctuary where community, culture, and craft
    meet for a truly authentic culinary experience.






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EVENTS

This week at Sava's

The Happiest of Happy Hours

3PM – 6PM Weekdays

• 25% off all small plates
• 50% off all beer
• $3 off cocktails• $3 off wine, sangria, bloody marys, and mimosas

Service Industry Sunday

10PM – 12AM Sundays

Exclusive specials for those in the
service industry. Half-off beer, $3 off cocktails and wines by the glass.

Morning Happy Hour

8AM – 11AM Weekdays

Yes, you read that right! Happy Hour
for our friends that work all night!

OUR MENU

INSPIRED FARE FROM SAVA'S

BREAKFAST

  • HUEVOS RANCHEROS / 12
    corn tortillas, blacck beans, ranchero sauce, avocado, cheddar, sour cream, two eggs any style
    add: pork chorizo +3
  • MEDITERRANEAN EGGS / 10
    poached eggs, herbed yogurt, chimichurri, 
paprika butter, grilled focaccia
  • AVOCADO TOAST / 9
    ‘downtown brown’ bread, avocado mash, tomato slices, 
chili flakes, soft poached eggs
  • LOX SANDWICH / 13
    smoked salmon, cucumber, whipped cream cheese, lemon, capers, dill, tomato, toasted pumpernickel
  • MUSHROOM OMELETTE / 10
    shiitake, portobello, button mushrooms, garlic,
pecorino, lemon zest, parsley, served with hash browns
  • VERA CRUZ OMELETTE / 12
    green peppers, onion, black bean, pork chorizo, 
cheddar, green olives, topped with vera cruz sauce, avocado, sour cream, cilantro, served with hash browns

SANDWICHES & BURGERS

  • TURKEY PASTRAMI REUBEN / 12
    gruyère, mayo, brinery kimchi, pumpernickel
  • CUBAN SANDWICH / 12
    smoked pork, ham, pork chorizo, swiss cheese, chipotle mayo, diced pickles, mustard, grilled baguette
  • PORCHETTA PANINI / 13
    porchetta, spicy broccoli rabe, brava sauce, pecorino, truffle mayo, herbed focaccia, crispy fried egg
  • THEE BLT / 9
    thick cut applewood smoked bacon, tomato,
    iceberg, garlic mayo, grilled ‘downtown brown’
    add: turkey pastrami +4 / lobster +6 / chicken +4
  • TURKEY BURGER / 10
    fig, balsamic and caramelized onion jam, gruyère,
    baby kale, brioche bun
  • BACON BRIE BURGER/ 12
    creekstone farms beef, brie, applewood smoked bacon, lettuce, tomato, onion, mayo, brioche bun

MAINS

  • CAPELLINI MARLON / 25
    capellini noodles, maine lobster, marinated shrimp, saffron cream, parmigiano reggiano, chili flakes
  • SCOTTISH SALMON / 28
    sustainably-raised seared salmon, saffron couscous, roasted red pepper salsa
  • SEARED SCALLOPS / 27
    wild mushrooms, zucchini, red pepper, capers, brown butter, sourdough croutons, lemon, fresh herbs
  • CUBAN GRILLED CHICKEN / 24
    grilled airline chicken breast, braised black beans, cilantro-lime white rice, avocado
  • SPICED CHICKPEAS & BASMATI RICE / 21
    stewed chickpeas, curry-spiced potatoes and
    cauliflower, cucumber yogurt, garlic sauce,
    grilled flat bread
  • BAVETTE STEAK & CAPRESE / 28
    two grilled steak medallions, served with tomatoes, mozzarella, basil, balsamic reduction, sourdough crostini

DESSERT

  • APPLE & APRICOT PIE / 8
    granny smith apples, apricots, thyme, brown sugar crumble, coconut almond ice cream
  • CRÈME BRÛLÉE /8
    fresh berries, pirouline
  • FLOURLESS CHOCOLATE CAKE / 8
    bittersweet chocolate, tart cherry sauce, white chocolate drizzle
  • BLUEBERRY RICOTTA CHEESECAKE / 9
    ricotta, blueberries, cream, candied lemon peel
  • BIRTHDAY CAKE / 7
    cake batter buttercream, rainbow sprinkles
  • ANGEL FOOD CAKE / 8
    elderflower macerated berries, oatmeal lace cookie, mascarpone
  • RASPBERRY BERET/ 10
    valentine’s white blossom vodka, crème yvette, benedictine, passionfruit, sour, sugar/pepper rim
  • ONE HOT MINUTE  / 8
    chili-infused tequila, cocchi americano, cilantro, fresh pineapple juice, lime juice, simple syrup
  • GINGA STAR / 9
    bulleit bourbon, intense ginger liqueur, grand marnier, muddled ginger, flamed angostura bitters, ginger beer
  • JAMES & THE GIANT PIMM / 9
    two james vodka, pimm’s, intense ginger liqueur, fresh cucumber juice, angostura bitters, soda
  • SUMMER THYME BLUES / 11
    pisco porton, egg white, sour, lime, blueberry, thyme
  • CHAMPAGNE IN THE SHOWER / 11
    st. george terroir, st. germain, crème de violette, lavender, bubbles

PRIVATE DINING

When you are searching for the perfect location to host an event, we would be honored if you considered the private dining spaces at Sava's. They are elegant, but not uptight. Cozy and comfortable, but not slouchy. Gracious, but not fake. With a variety of dining spaces to choose from, Sava's can create the perfect setting that will make your event delightful and memorable.

See our full information on our Private Dining page.

Backroom

THE BACK ROOM

GRAND FAMILY STYLE DINING

Our private dining room on the first floor of the restaurant is brightly lit with large windows. The room may be closed allowing for ample privacy away from other guests in the restaurant. With large glass doors, however, you will still feel like you are a part of the incredible energy that Sava’s is known for. The back dining room can comfortably seat up to 22 guests and is ideal for meetings, family-style dining, or a personalized limited menu.

Butterroom

THE BUTTER ROOM

MAGNIFICENT STATE STREET VIEW

This bright and airy room gets its name from the color of the luscious yellow booth lining one side of the room. Floor-to-ceiling windows provide a view of vibrant State Street and make this room an ideal backdrop for any social event. The view is complemented on the interior wall with two stunning paintings by local artist Ruth Gilmore Langs. The Butter Room can accommodate up to 35 guests seated or up to 50 guests mingling.

Mezzanine

THE MEZZANINE

GET THE WHOLE TOP FLOOR

The upper level of Sava’s makes this an ideal space for large groups. Featuring a private bar, this thoughtfully designed space boasts a cozy atmosphere with elegantly-styled mirrors and a view overlooking the restaurant and its oversized windows. The setup can be customized to fit the needs of your particular event whether seated or mingling. The Mezzanine can accommodate up to 90 guests seated or up to 130 guests mingling.

907bowls of mac & cheese
204glasses of State St. Tea
356croissants

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